業務スーパーでよく買うチーズ


可愛い小物が大好きで、旅行に行くたびに買い込んできました。そんな私のコレクションを見ていただけたら嬉しく思います。高価なものはありませんが、どうぞよろしくお願いします。
I have a plot at a community garden. Today, I stopped by since I was shopping nearby.
I visit about two to three times a week to water the plants and tend to them.
I had a great view of Mount Fuji.
I harvested vitamin radishes and dill.
The other day, I harvested a large amount of taro.
Vegetables grown with our own hands are delicious and give us peace of mind.
I was surprised at how busy McDonald’s was on a Sunday afternoon.
Today is Sunday, but I had some errands to run, so I left home early in the morning.
Around 11:30 a.m., I finished my work and decided to grab a coffee at a nearby McDonald’s.
When I entered, I was astonished by the hustle and bustle.
Orders were coming in non-stop, and the staff were working intensely to keep up.
They were all operating at full speed.
I realized that Sunday lunchtime is a peak time for orders.
I was lucky enough to find a seat and placed my order at the self-service kiosk.
While sitting there idly, a staff member brought my coffee to me.
She even kindly wiped the table for me, which I thought was really thoughtful.
Amidst all the busyness, the person who served me was a senior staff member doing their best.
Including this senior staff member, all the employees were so kind and attentive in their demeanor, and it made me feel that this was such a nice store.
The basil I planted in the garden is still lush and green, even though it's already late November.
The basil tea I made around summer turned out to be quite good, so I thought I’d make one more batch using what will probably be the last leaves of this season. I went out to the garden to pick them.
Though it seemed a bit less vibrant than it was in midsummer, there was no sign of wilting at all.
Making basil tea is very simple: just pick the basil leaves, wash them well, and pour hot water over them.
The lovely aroma of basil fills the room, refreshing my mood.
This might be true for all herbal teas, but I think some people love them, while others might not be as fond. I’m a big fan. Today, I had some shortbread to go with it.
In the summer, when I bake bread, the temperature in the room where the bread maker is placed rises, which is troublesome. But on a cold day like today, it’s perfect.
The pleasant smell of freshly baked bread spreads through the room, and it makes me feel happy.
The bread maker is very convenient because it makes it easy to bake bread, but if I had to say something negative, it would be that it can only bake a small amount of bread at a time.
I wish I could bake a larger batch.
It’s been 10 years since I’ve only baked white bread.
Many people bake various types of bread, but I’ve only stuck to making regular white bread.
I’m thinking I should read the manual more carefully and try baking a different type next time.
But even so, it’s been over 10 years, and I’ve only baked one loaf of white bread.
My husband makes homemade jam.
He makes fruit-based jams, and we mainly eat them for breakfast with the bread.
As for store-bought jams, I like the mulberry jam from Karuizawa. The mulberries in Nakayama’s mulberry jam stay whole, making it very unique and delicious.
Similarly, I also enjoy Kobayashi’s mulberry jam from Karuizawa. The fruit in this one is more blended into the jam.
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残り1/4になった我が家の在庫 |
Jasmine rice is a huge favorite in our household—not only does it go perfectly with Thai dishes like Thai curry, but it also pairs wonderfully with many Japanese dishes.
The light taste and fragrant aroma are just delightful.
The only problem is that it's hard to find.
None of the nearby supermarkets carry it at all.
There’s one supermarket a bit farther away that stocks it, but lately, it's always sold out.
Our current stock of Thai rice at home is nearly gone.
I was worried, thinking I wanted to buy more but couldn’t find it anywhere. Then, one day, I thought, “Wait, maybe Amazon has it.”
I immediately searched for jasmine rice on Amazon, and there it was! The price was reasonable, including shipping.
I ordered it right away.
Until now, I’ve always bought rice at physical stores, so I never thought about online shops.
I’m looking forward to its arrival.
PS: After that, I received a notice that the shipping date was significantly delayed, so I wondered what to do.
I simply put the stems of water spinach harvested from the field into water.
When I placed the leftover stems of water spinach in water, they started to regrow.
After placing the stems in an empty glass jar, they began to grow rapidly, and more leaves appeared.
Naturally, roots also started to grow.
The bright green color is beautiful and decorates the kitchen.
At this rate, it seems like they’ll continue to grow even more.
However, they seem to be sensitive to the cold, making it difficult for them to survive the winter.
Last year, I had some rooted water spinach, but only one plant managed to survive indoors over the winter.
Even then, it withered away after being transplanted into the soil in spring.
Autumn has fully arrived.
The unbearably hot days feel like they were just a dream.
But there are still mosquitoes around. I was bitten while gardening, so it’s important not to let our guard down.
Now, let me talk about the two main fruits we harvest from our garden: persimmons and hassaku oranges.
First, we harvested the persimmons.
Our persimmons are sweet.
They’re small, though.
The hassaku oranges are still green.
The hassaku tree is bearing a lot of fruit, so we're looking forward to the harvest.
Birds peck at the persimmons, but they don’t bother with the hassaku—maybe because it's too sour for them.